German Wine & Asparagus
Discover the possibility of German wine pairing with Asparagus, the seasonal gourmet!
Asparagus Risotto with Prawns
By: Wines of Germany
Suggested Wine Pairing:
Grauburgunder (Pinot Gris) or Chardonnay
Asparagus Risotto with Prawns
By: Wines of Germany
Suggested Wine Pairing:
Grauburgunder (Pinot Gris) or Chardonnay
Ingredients
- 400g Green asparagus 綠蘆筍
- 200g Ready to cook prawns 蝦
- 200g Risotto rice 意大利米
- 1 pcs Onion 洋蔥
- 250ml Dry white wine 不甜白酒
- 500ml Vegetable stock 上湯
- 50g Parmesan cheese 帕瑪森芝士
- 4 tbsp Olive oil 橄欖油
- a dash Saffron 藏紅花
- Salt and fresh ground pepper 鹽, 胡椒粉
Cocking Instructions
Step 1
Peel the lower third of asparagus and cut off the ends Cut into 2 cm pieces, cook in boiling salted water for about 5 minutes and drain.
Step 2
Cut the onion into fine slices and finely chop the garlic.
Step 3
Heat 2 tablespoons of oil, add onion slices, garlic and rice and fry lightly. Deglaze with the white wine. Season with salt, pepper and saffron. Add some broth, bring to a boil and simmer with constant stirring. Gradually add remaining broth and cook until the liquid is absorbed by the rice. The rice should be al-dente.
Step 4
Wash the prawns and grate the parmesan.
Step 5
Heat 2 tablespoons of oil in a pan and fry the prawns for about 4 minutes until brown. Season with salt and pepper.
Step 6
Stir asparagus, prawns and parmesan into the risotto. Serve.
做法
Step 1
蘆筍近根部的1/3去皮，切成2厘米的小塊，在滾水加鹽煮約5分鐘，撈起備用。
Step 2
洋蔥切薄片，蒜頭切碎。
Step 3
將2湯匙油在平鍋中加熱，放入洋蔥，蒜頭和意大利米，輕炒後加葡萄酒，以鹽，胡椒粉和藏紅花調味。 加入一些上湯，不斷攪拌至上湯被米吸收， 再慢慢將剩餘上湯加入，煮至所有上湯被米吸收。 飯的質感應該是軟稔中帶點煙韌。
Step 4
將蝦洗淨，磨碎芝士。
Step 5
在鍋中以2湯匙油將蝦炒熟， 約4分鐘， 用鹽和胡椒粉調味。
Step 5
將蘆筍，蝦和碎芝士拌入飯中，即可上碟。
