German Wine & Asparagus

Discover the possibility of German wine pairing with Asparagus, the seasonal gourmet!

Soy Marinated Salmon with Japanese Hollandaise and Green Asparagus

By: Angelina Vogt, 71st German Wine Queen 

Suggested Wine Pairing:

Sparkling Riesling (sekt) or dry Riesling

Soy Marinated Salmon with Japanese Hollandaise and Green Asparagus

By: Angelina Vogt, 71st German Wine Queen 

Suggested Wine Pairing:

Sparkling Riesling (sekt) or dry Riesling

Ingredients

  • 150g/piece x 4 Salmon fillet with skin 三文魚連皮
  • 500g Green asparagus 綠蘆筍
  • 1 pcs Lime 青檸
  • 2 cloves Garlic 蒜頭
  • 4 tbsp Honey 蜜糖
  • 200g Butter 牛油
  • 4pcs Eggs 雞蛋
  • 1 tbsp Yogurt 乳酪
  • 2 tbsp Rice Vinegar 米醋
  • 2 tbsp Wasabi paste 日本芥末

Cocking Instructions

Step 1

Mariinade: Finely chop garlic. Wash the lime, grate the peel and squeeze out the juice and bring to the boil together with honey and soy sauce. Set aside.

Step 2

Japanese hollandaise: Heat 180g butter. Put egg yolks, yogurt, rice vinegar, wasabi paste and a pinch of salt in a bowl and mix with a hand blender. Gradually pour the boiling butter to the mixture and blend well. Season the hollandaise with salt and pepper and keep the sauce warm in hot water bath.

Step 3

Peel 500 g of green asparagus in the lower third and cut off the ends. Melt 1 teaspoon of butter in a large pan. Put the asparagus in the pan, pour in 50 ml of water and season with salt and pepper. Cover and briefly bring to the boil.

Step 4

Fry the salmon fillets on the skin side in a little oil for about 4 minutes. Turn salmon and fry for 2 more minutes. Then turn again and pour the marinade over it. Remove the salmon from the pan and boil the marinade thickly. Brush the salmon with it.

Step 5

Arrange salmon with hollandaise and asparagus.

做法

Step 1

汁:將蒜頭切碎。洗淨青檸,將果皮切碎然後榨汁,與蜜糖豉油一起煮沸,備用

Step 2

日式荷蘭醬:把180牛油慢火加熱融化。將蛋黃,乳酪,米醋,芥末醬和適量鹽放入碗中,用打蛋器攪至均匀有點黏稠。然後將煮溶的牛油慢慢倒入並充分攪匀。加鹽和胡椒粉調味,放在熱水上保溫備用並。

Step 3

蘆筍近根部的1/3去皮。在鍋中加熱一茶匙牛油,將蘆筍放進並倒入50毫升水,加鹽和胡椒粉調味,蓋上鍋蓋並煮沸,備用。

Step 4

三文魚連皮的一面先落鑊,用少許油煎約4分鐘。反轉煎另一面 2分鐘。然後再反轉,將醃汁倒在上面。三文魚先上碟,然後將醃汁煮沸濃縮,塗在三文魚上。

Step 5

擺盤:三文魚伴以蘆筍及荷蘭醬。