German Wine & Asparagus
Discover the possibility of German wine pairing with Asparagus, the seasonal gourmet!
Steamed Assorted Asparagus in Black Truffle Paste
肉抹黑松露蒸雙筍
By: Dynasty 滿福樓, Renaissance Harbour View Hotel Hong Kong
Suggested Wine Pairing:
Silvaner or a slightly chilled Spätburgunder (Pinot Noir)
Steamed Assorted Asparagus in Black Truffle Paste
肉抹黑松露蒸雙筍
By: Dynasty 滿福樓, Renaissance Harbour View Hotel Hong Kong
Suggested Wine Pairing:
Silvaner or a slightly chilled Spätburgunder (Pinot Noir)
Ingredients
- 5 pcs White Asparagus 白蘆筍
- 5 pcs Green Asparagus 綠蘆筍
- 75g Minced port 豬肉抹
- 2 tbsp Black Truffle Paste 黑松露醬
Cocking Instructions
Step 1
Flash fry white and green asparagus in hot oil.
Step 2
Pan-fried minced pork until the minced pork is cooked.
Step 3
Mix the minced pork with black truffle paste thoroughly.
Step 4
Spread the mixture of minced pork and black truffle paste on white and green asparagus. Steam for 12 minutes.
做法
Step 1
將白蘆筍及綠蘆筍過一過熱油。
Step 2
煎熟豬肉抹。
Step 3
充分攪拌豬肉抹及黑松露醬。
Step 4
將攪拌後的豬肉抹及黑松露醬鋪在蘆筍上，蒸12分鐘。
