Golden Leaf 金葉庭

About Us

A beloved name in Chinese dining, the award-winning Golden Leaf is a must-visit destination for fans of Cantonese cuisine with a passion for detail at its very core.

Golden Leaf’s Executive Chef Tony Wan is a no stranger to the team. He first joined Golden Leaf in 1995 and honed the skill from the Master Chef Dai Long, then the Michelin-starred Chef So. After rejoining the team in 2015, Chef Wan carries on the legacy of the restaurant for its authenticity in Cantonese cuisine.

Riesling Weeks Special Offer

White asparagus dishes x wine pairing combination x 3


Lower Lobby Level, Conrad Hong Kong, 88 Queensway


2822 8870