Golden Leaf 金葉庭

About Us

A beloved name in Chinese dining, the award-winning Golden Leaf is a must-visit destination for fans of Cantonese cuisine with a passion for detail at its very core.

Golden Leaf’s Executive Chef Tony Wan is a no stranger to the team. He first joined Golden Leaf in 1995 and honed the skill from the Master Chef Dai Long, then the Michelin-starred Chef So. After rejoining the team in 2015, Chef Wan carries on the legacy of the restaurant for its authenticity in Cantonese cuisine.

Riesling Weeks Special Offer

9 June: Dr Loosen White Asparagus wine dinner at $1,488+ per person


Lower Lobby Level, Conrad Hong Kong, 88 Queensway


2822 8870