The restaurant look is new, yet the tastes are as genuine as ever. Dynasty celebrates Cantonese cuisine by staying authentic to the origin. The professional chef team headed Executive Chef – Chinese Cuisine of Renaissance Harbour View Hong Kong Hotel, Chef Suen Kam Sing takes no shortcuts in their authentic Chinese cooking – which is the secret to Dynasty’s success as well.
Refreshing in taste yet rich in heritage, and also exquisite in culinary skills, that heritage plays out in an eclectic Grand menu including over a hundred of dishes featuring time-honored recipes. Dynasty Specialties menu uncover the hidden gems in Cantonese cuisine that would best represent the indigenous people; whereas the Chef Recommendations showcase contemporary interpretations of the Cantonese classics.
With the professional service team who committed finest service that kept their guests returning, Dynasty’s legend continues.